Abbott & Water | 604-719-8861 $$ | Juice [email protected] | Visit website Inspired by the juice carts of Nepal and India, Juice Truck owners and operators Zach Berman and Ryan Slater are pioneers of the cold-pressed juice movement here in Canada.
Now with two locations, they are one of the only juice trucks in the world to cold press juice fresh per order.
Leading RHN Eden Elizabeth helps design their vegan raw juices, smoothies and snacks.
To our non-veg readers, a challenge: eat less meat and do a favour for (1) the environment, (2) the animals and (3) your own health.
You’re almost GUARANTEED to be surprised by how much you actually enjoy your meal at Vancouver’s BEST vegetarian or vegan restaurants.
After delving into the research supporting the benefits of the vegetarian diet, we could no longer ignore the solid science which compels us to stick to a plant-based diet. Here are the best health-focused restaurants serving plant-forward, whole food, often gluten free and refined sugar-free lunch-time meals.335 Burrard St | $ | Healthy Fast [email protected] | Visit website Tractor's second location, offering at least eight different vegetarian salads at any given time, plant-based soup options, stews and sandwiches. 436 Richards St | 604-537-7288 $$ | Raw [email protected] | Visit website Easily some of the best tasting vegan raw cuisine in town by Ukrainian Raw Food Chef & Instructor Lovena Galyide, whose mission it to enlighten one person a day about the positive effect raw food can have on Earth, as well as the body.
To avoid animal consumption, seek out the following spots for green, guilt-free, gloriously gourmet options. Her menu, which features some Ukrainian dishes, lists items like raw pizza with nut cheese, avocado spring rolls with peanut sauce and creamy perogies with potatoes.
While dining, stock up on nut cheese, raw cheesecake, turmeric almond milk and lots more from her small retail shelf.
Hamilton & Georgia | $ | [email protected] | Visit website Solar-powered, plant-based food truck located conveniently in the heart of downtown Vancouver.
Head here for big beautiful vegan salads that will not leave you hungry.
Dressings are tahini-based and available by the bottle.
We had a successful festival in 2015 and we are looking forward to another in 2016.
We will confirm our date with the city likely by end of March or early April.
We are hoping to have the festival on Sat July 23rd, this date is not yet confirmed.